Booze and the Mainstreaming of American “Ethnic” Holidays

Walking into today’s session of my course on “Religions of the American Peoples,” I bellowed, “Mardi Gras! Woo-hoo!” in honor of the holiday. After students’ nervous we’d-better-humor-the-professor chuckles had subsided, I remarked, “So–is Mardi Gras an ‘American’ holiday?” That was an allusion to a thought exercise students wrote their first short paper on: Is Hanukkah an “American” holiday?

Suddenly, I had one of those brain flashes that can follow when I throw my inhibitions to the wind. Why do certain “ethnic” holidays–like Mardi Gras–become mainstreamed into more broadly “Americanized” holidays?

My brain-flash hypothesis: Booze.

Think about it. Mardi Gras. St Patrick’s. Cinco de Mayo. There’s a pattern there.

Bars as a driving force in the Americanization of minority cultures. Bars as a site of lived religion. There’s a course offering that would fill–especially if we did field work.

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